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Organic Chemistry by Morrison and Boyd is a very well compiled
organic chemistry book.
Building on the very basics and fundamental concepts of structure,
bonding, and energetics, it explains the different types of molecules,
their physical and chemical properties and bonding situations in a very
understandable and easy way.
Highly recommended for undergraduate students.
The book comprises of 36 chapters, divided into three parts.
TABLE OF CONTENTS
PART ONE
The Fundamentals
1. Structure and Properties
2. Methane: Energy of Activation, Transition State
3. Alkenes Free-Radical Substitution
4. Stereochemistry I. Stereoisomers
5. Alkyl Halides Nucleophilic Aliphatic Substitution
6. Alcohols and Ethers
7. Role of the Solvent Secondary Bonding
8. Alkenes I. Structure and Preparation Elimination
9. Alkenes II. Reactions of the Carbon-Carbon Double Bond
Electrophilic and Free-Radical Addition
10. Stereochemistry II. Stereoselective and Stereospecific Reactions
11. Conjugation and Resonance Dienes
l2. Alkynes
13. Cyclic Aliphatic Compounds
14. Aromaticity Benzene
l5. Electrophilic Aromatic Substitution
16. Aromatic-Aliphatic Compounds Arenes and Their
Derivatives
17. Spectroscopy and Structure
18. Aldehydes and Ketones Nucleophilic Addition
19. Carboxylic Acids
20. Functional Derivatives of Carboxylic Acids Nucleophilic
Acyl Substitution
21. Carbanions I Aldol and Claisen Condensation
22. Amines I. Preparation and Physical Properties
23. Amines II. Reactions
24. Phenols
25. Carbanions II Malonic Ester and Acetoacetic Ester syntheses
PART TWO
Special Topics
26. Aryl Halides Nucleophilic aromatic substitution
27. a,b-Unsaturated Carbonyl Compounds Conjugate Addition
28. Molecular Orbitals. Orbital Symmetry
29. Symphoria Neighboring Group Effects. Catalysis by Transition Metal Complexes
30. Heterocyclic Compounds
31. Macromolecules. Polymers and polymerization
32. Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Faces
PART THREE
Biomolecules
33. Lipids Fats and Steroids
34. Carbohydrates I. Monosaccharides
35. Carbohydrates II. Disaccharides and Polysaccharides
36. Proteins and Nucleic Acids Molecular Biology
Read Disclaimer First
addition
alkenes
alkynes
carbohydrates
carboxylic acids
elimination
energy
ethers
Fats
lipids
Organic Chemistry
phenols
Radicals
Stereochemistry
Steroids
Structure
Substitution reactions
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